Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago. On the journey to organic certification, our philosophy is to nurture nature at every step and yield wines with exceptional purity, intensity and vibrancy.
Working in the winery, located approximately 10 mins drive from Cromwell, you will assist with the day to day winery cellar operations to help ensure that winemaking runs smoothly and efficiently. In order to do this you will have experience of at least 2 or 3 previous vintages within reputable wineries, preferably working with Pinot Noir and aromatic whites.
You will be fit and healthy and have your own transport to work. Work is predominately Monday - Friday, however there will be weekend work (both Saturday and Sunday) required at certain key times of the year.
Please note that these roles will be commencing in the new year.