Amisfield Bistro is a two hatted winery restaurant offering a unique dining experience in the heart of Central Otago. We are the recipient of awards for both Best New Zealand Dish and Innovation at the 2018 Cuisine Good Food Awards, and our dining concept is that of 'Trust the Chef'.
We are now seeking expressions of interest to join our team as Duty Managers and experienced Front of House staff.
We are looking for candidates with at least 2 years’ experience in a similar role, with sound wine knowledge and extensive knowledge on the fundamentals of service. Duty Managers must also have a current GM Certificate (or the ability to obtain one), barista & bar experience.
Applicants for this position should have New Zealand residency or a valid New Zealand work visa & be committed to the Queenstown Lakes Region.