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Amisfield

Chefs

Kitchen – Queenstown, Lake Hayes
Department Kitchen
Employment Type Full-time, Permanent
Minimum Experience Experienced

Amisfield Bistro is a two hatted winery restaurant and the recipient of awards for both Best New Zealand Dish and Innovation at the 2018 Cuisine Good Food Awards.

We are taking expressions of interest from Chefs looking to join our innovative, energetic & very busy kitchen team as vacancies arise.

There are a few key things we are looking for in our applicants:

 

  • You must have experience in a similar role
  • You must be passionate about New Zealand and the unique produce that is on offer
  • You must be willing to work hard and learn quickly
  • You must thrive in a busy kitchen environment
  • You ideally have a culinary degree, however, this isn't essential if you can show us how experienced you are
  • You must be in New Zealand already

 Applicants for this position should have NZ residency or a valid NZ work visa.

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  • Location
    Queenstown, Lake Hayes
  • Department
    Kitchen
  • Employment Type
    Full-time, Permanent
  • Minimum Experience
    Experienced
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